‘Do you do what I do? Pick up a chocolate bar- package looks great! Turn around to read the ingredients & have to put it back on the shelf? It either has sugar or if not sugar then dairy, if not dairy or sugar then not organic. Personally, I like to have my cake and eat it to. Can it be that hard to make your own chocolate? No way! Easy easy! And then you can use ingredients you and your family love, make any shape you want- in no time! And yeah- it tastes amazing! Come find out how.’
Many of your favorite treats can be made healthier and more delicious. Join Riham Farid, long-time vegan, friend, kitchen-cohort and colleague of Danielle's, and discover your new, simple and sweet host/hostess flaunt.
Cost - $30